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    Dry ice, food quality

    Dry ice is carbon dioxide in solid state. Unit - kg

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    Dry ice is carbon dioxide in solid state. Its temperature is -79°C. Unlike the water ice, dry ice does not melt at normal atmospheric condition, but it sublimes. During this change, gaseous carbon dioxide is released. Dry ice finds broad application not only for transport cooling, but also in food industry, industrial production, construction, medicine, pharmacy, and entertainment industry.